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a selection of Marie Sharpe's famous hot sauces

Why we decided to spice up our lives

Posted by Tom Peeters on  June 5, 2018
1
Category: Belize
I realise that the next confession is not going to win me many rock ‘n roll points. But fuck that, Truth is my core value. And besides, I’m too old to pretend to be cooler than I actually am. So here it goes: I like statistics. Don’t get me wrong:
“Kitty, kitty, kitty!” our guide called, and he threw another sardine into the reddish-brown water. It was so hot on Caye Caulker, Belize, that the bottoms of my sneakers melted on the wooden bridge. About one thousand insects buzzed around my head. The only things missing from the mangrove were
graveyard caye caulker
Anete and I are sitting on a terrace amidst lush rainforest, sipping large glasses of refreshing blood-red sorrel juice. Squirrels hop by in nearby trees, insects make a lot of noise, and a couple of drops of rain have once again threatened to kick off the monsoon officially… but it’s
Anete on Maya temple at Cahal Pech in San Ignacio, Belize
Swinging my legs under my office desk last summer, I clicked on one of those dreamy beach pictures that make every 9-to-5 job holder count their days until the next vacation. It was a post shared by a page called Workaway. That website gathers thousands of volunteering opportunities around the

One Reply to “Why we decided to spice up our lives”

  1. Pingback: Ethnicity in Belize: a salad with different ingredients that all add something to the mix – Volcano Love

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